tag:blogger.com,1999:blog-4570565180694622859.post710391554580332618..comments2014-04-09T06:10:02.813+02:00Comments on Every Day Cooking in South Africa: South African Ostrich NachosMichelle & Rosshttp://www.blogger.com/profile/10209419332617809707noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4570565180694622859.post-32931989905199070252008-03-25T09:42:00.000+02:002008-03-25T09:42:00.000+02:00Thanks Blake. Yeah, Ostrich is still pretty exotic...Thanks Blake. Yeah, Ostrich is still pretty exotic, but starting to become more mainstream here. It's quite popular for health conscious eaters as it's very similar to beef, but without the usual bad sides of "red meat".<BR/><BR/>Personally I eat anything, but hey... different strokes for different folks.Rosshttps://www.blogger.com/profile/05157684221839564375noreply@blogger.comtag:blogger.com,1999:blog-4570565180694622859.post-70547430297611731122008-03-24T16:02:00.000+02:002008-03-24T16:02:00.000+02:00WOW!!I just HAVE to try this recipe! I'm on this k...WOW!!<BR/><BR/>I just HAVE to try this recipe! I'm on this kick right now where I'm trying every new and exciting meat I can get my hands on and this recipe looks seriously delicious as well as unique!<BR/><BR/>I was sort of inspired after stumbling upon this website for exotic meat... They sell it, yet, but they also give great information and recipes and you don't have to pay anything or register to see them. Anyway, hopefully this will helpful to you when purchasing <A HREF="http://www.exoticmeats.com/catdescmain.aspx?f=23" REL="nofollow">ostrich meat</A> and thank you SO MUCH for the great recipe post!!<BR/><BR/>Happy eating!Unknownhttps://www.blogger.com/profile/13021685472232255380noreply@blogger.com