Sunday, February 3, 2008

Kicking things off

This blog has been setup by my fiancee and myself to publish what we prepare as everyday food. Sticking to foods available in South Africa, the recipes here should all be possible to do for anyone living here, and probably just fine for most parts of the world.

Most cook books and websites offering recipes offer strange localized ingredients that we struggle to find in shops, so we thought it would be handy to show things that are pretty accessible in SA.

I hope you enjoy, and the first post will be landing either later this evening (GMT+2) or some time tomorrow. I'm already drooling over the thought of this lamb shanks recipe.

1 comment:

Malinda said...

You just do not know how us South Africans overseas enjoy all the blogs and site. We still want to eat SA. Thank you for this time and effort given.

Malinda Shamley
Auckland, New Zealand